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Dietary fats and oils in human nutrition : report of an expert consultation
1977
Persistent link: https://www.econbiz.de/10000332409
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Food in early Greece
Vickery, Kenton Frank - 1936
Persistent link: https://www.econbiz.de/10000060185
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Dietary patterns and prevalence of food insecurity among low-income families participating in community food assistance programs in a Midwestern town
Nnakwe, Nweze E. - In: Family and consumer sciences research journal 36 (2008) 3, pp. 229-242
Persistent link: https://www.econbiz.de/10003727840
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Experimental evaluations of public policy
Schanzenbach, Diane Whitmore - 2002
Persistent link: https://www.econbiz.de/10003777551
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Federal communication about obesity in the Dietary Guidelines and checkoff programs
Wilde, Parke E. - In: Obesity, business and public policy, (pp. 156-170). 2008
Persistent link: https://www.econbiz.de/10003776186
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The cost of food : a study in dietaries
Richards, Ellen H. - 1917 - 3. ed. rev. under the direction of John F. Norton. Total issue
Persistent link: https://www.econbiz.de/10002684438
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Policy initiatives concerning diet, health and nutrition
Fulponi, Linda - 2009
Persistent link: https://www.econbiz.de/10003886880
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Is children's knowledge of fruit and vegetable recommendations related to their intakes?
Pettigrew, Simone; Pescud, Melanie; Donovan, Robert J. - In: International review on public and nonprofit marketing … 6 (2009) 2, pp. 109-118
Persistent link: https://www.econbiz.de/10003889824