In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

This article, focusing on produce and grain, discusses the environmental and climate change impacts of food production … environmental energy costs in the food supply …

Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket … implications for food consumers and producers separately. We discuss a more integrated framework that helps to gain a broader … understanding. Reviewing recent evidence from Kenya, we show that buying food in supermarkets instead of traditional outlets …

In many developing countries, supermarkets are spreading rapidly at the expense of traditional food markets and shops …. Changing retail environments and food choices may affect consumer diets and nutritional outcomes. Previous research suggested … variable regressions show that supermarket food purchases significantly increase child height-for-age and weight-for age Z …

Though social protection in sub-Saharan Africa is intensive to alleviate food insecurity of the vulnerable group such … as women, its impact on the food security status of female-headed rural households has not been well documented …. Accordingly, the present study aims to evaluate the effect of the Productive Safety Net Program (PSNP) on the food security of …