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Nutritive value and cost of food served to college students
Hawley, Edith - 1929
Persistent link: https://www.econbiz.de/10002748723
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Weekend feeding ("BackPack") programs and student outcomes
Kurtz, Michael D.; Conway, Karen Smith; Mohr, Robert D. - In: Economics of education review 79 (2020), pp. 1-18
Persistent link: https://www.econbiz.de/10012490491
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Does the hunger safety net programme reduce multidimensional poverty? : Evidence from Kenya
Song, Sophie; Imai, Katsushi S. - Oxford Poverty & Human Development Initiative - 2018
Persistent link: https://www.econbiz.de/10012203468
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The End of the Ramen Diet : Higher Education Students and SNAP Benefits
Dunyak, Erika - 2018
Americans joke that college students have so little money that they subsist on 10 cent packs of ramen. Statistically …, college students face much higher rates of food insecurity than the general population and the situation is particularly dire … for students of color. Much has been written on this area in recent months and years and many commentators are seeking to …
Persistent link: https://www.econbiz.de/10012913321
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Three essays on poverty in India
Tarozzi, Alessandro - 2002
Persistent link: https://www.econbiz.de/10003777541
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Service quality measurement of the public distribution system in the food grains supply chain
Paulrajan, Rajkumar - In: International journal of business performance and … 5 (2013) 2, pp. 131-147
Persistent link: https://www.econbiz.de/10010125961
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"Strategic execution of governance and 'right to food' in : India"
Mishra, Budhi Sagar - In: Global journal of business management : GJBM 10 (2016) 1, pp. 39-50
Persistent link: https://www.econbiz.de/10011628147
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Sustainable food system assessment : lessons from global practice
Blay-Palmer, Alison (ed.); Conaré, Damien (ed.);  … - 2020
"Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual...
Persistent link: https://www.econbiz.de/10012059655
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Nutrition as a basic need : a new method for utility-consistent and nutritionally adequate food poverty lines
Mahrt, Kristi; Herforth, Anna W.; Robinson, Sherman; … - 2022
Persistent link: https://www.econbiz.de/10013471399
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Healthy diet based poverty lines
Stehl, Jonas; Depenbusch, Lutz; Vollmer, Sebastian - 2024 - This version: September 2024
Access to a healthy diet is a fundamental human right, yet a significant portion of the global population faces barriers to realizing this right. Conventional poverty metrics are designed around food consumption inadequate for lifelong health. We propose poverty lines based on the cost of a...
Persistent link: https://www.econbiz.de/10015064403