Nutritive value and cost of food served to college students
by Edith Hawley
| Year of publication: |
1929
|
|---|---|
| Authors: | Hawley, Edith |
| Publisher: |
[Washington : Gov. Pr. Off.] |
| Subject: | Studierende | Students | Ernährung | Nutrition | Ernährungssicherung | Food security | Lebensmittel | Food | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Ernährungspolitik | Nutrition policy | Ernährungsindustrie | Food industry |
| Extent: | 20 S |
|---|---|
| Series: | Circular / US Department of Agriculture. - Washington, DC : Gov.Print.Off., ZDB-ID 403776-5. - Vol. 89 |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002748723