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Supply chian equilibrium among companies with offline and online selling channels

Yu, Yugang; Han, Xiaoya; Liu, Jie; Cheng, Qin - In: International journal of production research 53 (2015) 21/22, pp. 6672-6688

Persistent link: https://www.econbiz.de/10011434500

An economic model of the evolution of food retail and supply chains from traditional shops to supermarkets to e-commerce

Lu, Liang; Reardon, Thomas Anthony - In: American journal of agricultural economics 100 (2018) 5, pp. 1320-1335

Persistent link: https://www.econbiz.de/10011959952

Bricks-and-mortar entry by online retailers in the presence of consumer sales taxes

Arya, Anil; Mittendorf, Brian - In: Management science : journal of the Institute for … 64 (2018) 11, pp. 5220-5233

Persistent link: https://www.econbiz.de/10011947148

Supply chain responsiveness to a (post)-pandemic grocery and food service e-Commerce economy : an exploratory Canadian case study

Charlebois, Sylvain; Juhasz, Mark; Music, Janet - In: Businesses 1 (2021) 2, pp. 72-90

The focus of this study looks at the motivations and rationale from a national survey of over 7200 Canadians in November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply chains have been significantly altered. Consumers are...

Persistent link: https://www.econbiz.de/10012605852