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Retail strategies to support healthy eating
Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020
In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School … of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …
Persistent link: https://www.econbiz.de/10014230353
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How nutrition information influences online food sales
Peng, Zou; Liu, Jingwen - In: Journal of the Academy of Marketing Science 47 (2019) 6, pp. 1132-1150
Persistent link: https://www.econbiz.de/10012153448
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When do digital calorie counters reduce numeracy bias in grocery shopping? : evidence from an online experiment
Monteiro, Diogo M. Souza; Lowe, Ben; Fraser, Iain M. - In: European journal of marketing 56 (2022) 11, pp. 2928-2958
Persistent link: https://www.econbiz.de/10013457403
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How consumer and provider responses to nutritional labelling interact : an online shopping experiment with implications for policy
Robertson, Deirdre A.; Andersson, Ylva; Lunn, Pete - In: Food policy : economics planning and politics of food … 121 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10014489034
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Promoting healthy lifestyle by influencing consumers’ online food choices : the use of digital nudging
Mishra, Vivek - In: Digital influence on consumer habits : marketing …, (pp. 171-188). 2024
Persistent link: https://www.econbiz.de/10014553895
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But it was supposed to be healthy! : how expected and actual nutritional value affect the content and linguistic characteristics of online reviews for food products
Wang, Yiru; Xu, Xun; Kuchmaner, Christina A.; Xu, Ran - In: Journal of consumer psychology : JCP ; the official … 33 (2023) 4, pp. 743-761
Persistent link: https://www.econbiz.de/10014370583
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Understanding consumers' online conversation practices in the context of convenience food
Bärvänen, Elina; Saarijärvi, Hannu; Simanainen, Olli - In: International journal of consumer studies 37 (2013) 5, pp. 569-576
Persistent link: https://www.econbiz.de/10009792171
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Does online food shopping boost dietary diversity? : application of an endogenous switching model with a count outcome variable
Ma, Wanglin; Vatsa, Puneet; Zheng, Hongyun; Guo, Yanzhi - In: Agricultural and Food Economics : AFE 10 (2022) 1, pp. 1-19
Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has …, this study explores whether online food shopping boosts dietary diversity-defined as the number of distinct food groups … consumed-among rural households in China. Because people choose to shop for food online, it is important to account for the …
Persistent link: https://www.econbiz.de/10014281444
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The Supplemental Nutrition Assistance Program Online Purchasing Pilot’s impact on food insufficiency
Jones, Kyle; Leschewski, Andrea; Jones, Jordan; Melo, Grace - In: Food policy : economics planning and politics of food … 121 (2023), pp. 1-9
Persistent link: https://www.econbiz.de/10014487632
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Price salience and product choice
Blake, Tom; Moshary, Sarah; Sweeney, Kane; Tadelis, Steve - In: Marketing science : the marketing journal of the … 40 (2021) 4, pp. 619-636
Persistent link: https://www.econbiz.de/10012623350