Understanding consumers' online conversation practices in the context of convenience food
Year of publication: |
2013
|
---|---|
Authors: | Bärvänen, Elina ; Saarijärvi, Hannu ; Simanainen, Olli |
Published in: |
International journal of consumer studies. - Oxford [u.a.] : Blackwell Science, ISSN 1470-6423, ZDB-ID 2045189-1. - Vol. 37.2013, 5, p. 569-576
|
Subject: | Food consumption | convenience food | practice theory | online | Lebensmittelkonsum | Convenience Food | Convenience food | Konsumentenverhalten | Consumer behaviour | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security | Online-Handel | Online retailing | Ernährung | Nutrition | Lebensmittel | Food |
-
Comparative costs to consumers of convenience foods and home-prepared foods
Harp, Harry Hays, (1963)
-
Retail strategies to support healthy eating
Moran, Alyssa, (2020)
-
The effect of mental availability on snack food choices
Stocchi, Lara, (2021)
- More ...
-
Understanding consumers' online conversation practices in the context of convenience food
Närvänen, Elina, (2013)
-
Inside-out and outside-in mental models : a top executive perspective
Yrjölä, Mika, (2018)
-
Using artificial intelligence to create value in insurance
Riikkinen, Mikko, (2018)
- More ...