//--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Organizational change"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Verpflegungskonzeption als str...
Similar by person
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Organizational change
Gastronomie
2
Restaurant industry
2
COVID-19
1
Coronavirus
1
Culture
1
Eating habit
1
Ernährungsverhalten
1
International marketing
1
Internationales Marketing
1
Kultur
1
Organisatorischer Wandel
1
Risikomanagement
1
Risk management
1
Target group
1
Zielgruppe
1
chain reaction
1
defence in depth
1
exponential growth
1
heavy tail
1
precautionary principle
1
self-reinforcing process
1
more ...
less ...
Type of publication
All
Article
1
Type of publication (narrower categories)
All
Aufsatz im Buch
1
Book section
1
Language
All
German
1
Author
All
Fladung, Ulrich
1
Schrock, Oliver
1
Published in...
All
Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
1
Source
All
ECONIS (ZBW)
1
Showing
1
-
1
of
1
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Change Management : Zukunft der Verpflegungsbetriebe
Fladung, Ulrich
;
Schrock, Oliver
- In:
Modernes Verpflegungsmanagement : best practices für …
,
(pp. 449-480)
.
2007
Persistent link: https://www.econbiz.de/10003591685
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->