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Retailer replenishment policies with one-way consumer-based substitutionto increase profit and reduce food waste

Buisman, Marjolein Elize; Haijema, Rene; Hendrix, … - In: Logistics Research 13 (2020) 1, pp. 1-15

Retailers can exploit the consumer willingness to substitute to improve their profit, service level and waste. This paper investigates to what extent such improvement can be realised by the replenishment decisions. Two order policies are compared: one policy neglecting product substitution, and...

Persistent link: https://www.econbiz.de/10014542127

Optimization of blood supply chain with shortened shelf lives and ABO compatibility

Duan, Qinglin; Liao, T. Warren - In: International journal of production economics 153 (2014), pp. 113-129

Persistent link: https://www.econbiz.de/10010385253

Analysis and forecasting of demand during promotions for perishable items

Donselaar, Karel H. van; Jong, Ad de; Broekmeulen, R. … - In: International journal of production economics 172 (2016), pp. 65-75

Persistent link: https://www.econbiz.de/10011442313

Time-dependent demand and utility-sensitive sale price in a retailing system

Afshar-Nadjafi, Behrouz; Mashatzadeghan, Hamidreza; … - In: Journal of retailing and consumer services 32 (2016), pp. 171-174

Persistent link: https://www.econbiz.de/10011556644

Approximations for the relative outdating of perishable products by combining stochastic modeling, simulation and regression modeling

Donselaar, Karel H. van; Broekmeulen, Rob A. C. M. - In: International journal of production economics 140 (2012) 2, pp. 660-669

Persistent link: https://www.econbiz.de/10009682640

A new age-based replenishment policy for supply chain inventory optimization of highly perishable products

Duan, Qinglin; Liao, T. Warren - In: International journal of production economics 145 (2013) 2, pp. 658-671

Persistent link: https://www.econbiz.de/10010187888

A state-dependent perishability (s, S) inventory model with random batch demands

Barron, Y. - 2019

Persistent link: https://www.econbiz.de/10012116207

Quantifying the potential to improve on food waste, freshness and sales for perishables in supermarkets

Broekmeulen, Rob A. C. M.; Donselaar, Karel H. van - In: International journal of production economics 209 (2019), pp. 265-273

Persistent link: https://www.econbiz.de/10012013314

Manufacturer's pricing and lot-sizing decisions for perishable goods under various payment terms by a discounted cash flow analysis

Chang, Chun-Tao; Ouyang, Liang-Yuh; Teng, Jinn-Tsair; … - In: International journal of production economics 218 (2019), pp. 83-95

Persistent link: https://www.econbiz.de/10012132799

Coordinated pricing and inventory decisions for perishable products

Kaya, Onur; Polat, Aylin Lelizar - In: OR spectrum : quantitative approaches in management 39 (2017) 2, pp. 589-606

Persistent link: https://www.econbiz.de/10011707158