food behaviors of Polish consumers and the factors shaping it. Design/methodology/approach - The empirical research was … poorly visible in Polish consumers’ food behaviors; however, it can be concluded that this trend is becoming increasingly … more visible from year to year. It has been shown that servitization of food behaviors is particularly visible among young …

The conducted research shows the idea of organic food in the area of food safety system in the European Union. Authors … focus on the reasons why customers decide to buy and consume organic food. The aim of this study is to present the reasons … of purchasing organic food and its definition for a customer. The work presents the main threats that are connected with …

The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food … security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. Factors influencing the …