The recent spikes of global food prices induced a rapid increase in mass media coverage, public policy attention, and donor funding for food security, and for agriculture and rural poverty. This has occurred while the shift from "low" to "high" food prices has induced a shift in (demographic or...

This paper is the first to present panel data evidence on the longer-term impact of expansion of global value chains and large-scale export-oriented farms in developing countries. Using panel data from two survey rounds covering a seven-year period and fixed effects regression, we estimate the...

Using original research from Asia, Africa, Europe and Latin America, this book reviews the recent restructuring of the global agri-food industry and the dramatic rise of global retail chains in developing and transition countries. It focuses on the private standards and requirements imposed by...

For decades, despite widespread hunger and severe malnutrition in developing countries there was little attention to agricultural development and food security, and global funding for it was declining. High and volatile food prices have caused a dramatic turnaround in public and political...

Understanding the development implications of agri-food value chains is crucial as they are a fundamental component of developing countries’ growth potential and could increase rural incomes and reduce poverty. This note reviews some of the implications of these global agri-food value chains...

The impacts of coronavirus disease 2019 (COVID-19) on food systems, poverty, and nutrition have been caused by generalized economic recession and disruptions in agrifood supply chains. This article reviews a growing empirical literature assessing those impacts. The review confirms that income...