This paper attempts to estimate the impact of PDS on poverty and calorie deficiency. First we have undertaken an analysis of the households that have access to the PDS, what they purchase, and what are their rupee savings due to their access to the PDS. Next we estimate its impact on poverty...

The global food price shock of 2006-2008 has particularly affected poorer strata of populations in several developing countries. In Egypt and some other countries it has put food subsidy schemes to the test. This paper develops two comparable computable general equilibrium models for Egypt and...

Since the publication of the new multi-country reference standard by WHO it is likely that future progress in the fight against undernutrition will be tracked by using this new standard. The use of the new reference standard will result in clear changes in the prevalence and composition of...

This study analyzes poverty dynamics in Nicaragua between 1998 and 2001. It goes further, in simulating an iron supplement program to test if reduction in poverty, vulnerability and undernourishment is significant. The findings support the argument that targeted food policies to remove chronic...

Access to a healthy diet is a fundamental human right, yet a significant portion of the global population faces barriers to realizing this right. Conventional poverty metrics are designed around food consumption inadequate for lifelong health. We propose poverty lines based on the cost of a...

The last decade has seen a resurgence of parastatal crop marketing institutions in sub-Saharan Africa, many of which cite improving food security and incomes as key goals. However, there is limited empirical evidence on the welfare effects of these programs. This article considers one such...