Ortega, David L.; Wang, H. Holly; Olynk Widmar, Nicole J.; … - In: China Economic Review 30 (2014) C, pp. 540-547
The increasing share of imported food in developed countries, such as the U.S. and European Union countries, poses new challenges for food safety and quality regulators. China, as the world's biggest food producer, has the fastest growing share of fish and shellfish exports to these countries....