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Competitiveness changes in China's quality vegetable exports post-WTO
Liu, Xue; Revell, Brian J. - In: Journal of Chinese economic and foreign trade studies 2 (2009) 2, pp. 86-99
Persistent link: https://www.econbiz.de/10003890278
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La inocuidad alimentaria en la exportación de hortalizas mexicanas a Estados Unidos
Avendaño Ruiz, Belem Dolores; Schwentesius Rindermann, Rita - In: Comercio exterior : CE 57 (2007) 1, pp. 6-18
Persistent link: https://www.econbiz.de/10003439734
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Household food consumption and quality differentiation in demand system : an approach for endogenous prices
Galdeano Gómez, Emilio; Pérez-Mesa, Juan Carlos - In: Journal of food products marketing 18 (2012) 2, pp. 139-162
Persistent link: https://www.econbiz.de/10009532558
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Trust within the organic food supply chain : the role of the certification bodies
Canavari, Maurizio; Pignatti, Erika; Spadoni, Roberta - In: Trust and risk in business networks : proceedings of …, (pp. 621-630). 2006
Persistent link: https://www.econbiz.de/10003657041
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A bilateral comparison of fruit and vegetable consumption : United States and Canada
Richards, Timothy J.; Patterson, Paul M. - In: Journal of agricultural and resource economics : JARE ; … 30 (2005) 2, pp. 333-349
Persistent link: https://www.econbiz.de/10003094879
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Laitues, chicorées frisées et scaroles
2002
Persistent link: https://www.econbiz.de/10001696623
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Normalisation internationale des fruits et légumes
2000
Persistent link: https://www.econbiz.de/10001502199