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Advertising, product quality, and complex evolving marketing systems

Verbeke, Willem J. M. I. - In: Journal of consumer policy : consumer issues in law, … 15 (1992) 2, pp. 143-158

Persistent link: https://www.econbiz.de/10001137462

Market differentiation potential of country-of-origin, quality and traceability labeling

Verbeke, Willem J. M. I.; Roosen, Jutta - In: The Estey Centre journal of international law and trade … 10 (2009) 1, pp. 20-35

Persistent link: https://www.econbiz.de/10009566052

Fooled by heteroscedastic randomness : local consistency breeds extremity in price-based quality inferences

Langhe, Bart de; Van Osselaer, Stijn M. J.; Puntoni, Stefano - In: Journal of consumer research : JCR ; an … 41 (2014/15) 4, pp. 978-994

Persistent link: https://www.econbiz.de/10010473333

Agriculture and the food industry in the information age

Verbeke, Wim - In: European review of agricultural economics : ERAE 32 (2005) 3, pp. 347-368

Persistent link: https://www.econbiz.de/10002994746

An exploratory study to assess European consumers' opinion about a beef quality Guarantee system

Verbeke, Wim; Wezemael, Lynn van; Barcellos, Maria D.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 93-101). 2009

Persistent link: https://www.econbiz.de/10003947127

Economic conventions and consumer valuation in specific quality food supply networks

Vannoppen, Jan; Van Huylenbroeck, Guido; Verbeke, Wim - 2004

Persistent link: https://www.econbiz.de/10002216506

Consumers' quality perception as a basis for fish market segmentation in Belgium

Verbeke, Wim; Vermeir, Iris; Pieniak, Zuzanna; Brunsø, … - 2005

Persistent link: https://www.econbiz.de/10003243493

Consumer perception of traceability in the meat chain

Gellynck, Xavier; Verbeke, Wim - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 50 (2001) 6, pp. 368-374

Persistent link: https://www.econbiz.de/10001608590

Consumer Evaluation of Fish Quality as Basis for Fish Market Segmentation

Verbeke, Wim; Vermeir, Iris; Brunsø, Karen - 2007

This paper focuses on consumer evaluation of fish quality and its association with fish consumption, risk and benefit beliefs and information processing variables. Cross-sectional data were collected from a sample of 429 consumers in March 2003 in Belgium. Two dimensions shape fish quality...

Persistent link: https://www.econbiz.de/10014051446