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A dynamic product quality evaluation based pricing model for perishable food supply chains
Wang, Xiaojun; Li, Dong - In: Omega : the international journal of management science 40 (2012) 6, pp. 906-917
Persistent link: https://www.econbiz.de/10009532218
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Waste not : selling near-expired bread in Indonesia
Chairy, Chairy; Raharja, Chandra; Syahrivar, Jhanghiz; … - In: International review on public and non-profit marketing 17 (2020) 4, pp. 391-407
Persistent link: https://www.econbiz.de/10012310874
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Food waste : farms, distributors, retailers, and households
Hamilton, Stephen F.; Richards, Timothy J.; Roe, Brian - In: Handbook of agricultural economics : volume 6, (pp. 4653-4703). 2022
Persistent link: https://www.econbiz.de/10013550215
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Consumer taste in trade
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2020
Persistent link: https://www.econbiz.de/10012655586
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Transparency as a way of attaining quality, safety and optimal food purchases
Dove, Martina; Balasubramanian, Adhithya; Narayanan, Badri - In: SocioEconomic challenges : SEC 4 (2020) 4, pp. 48-62
Persistent link: https://www.econbiz.de/10012420271
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Food quality and safety : added value in a customer-oriented concept
Vukasovi´c, Tina - In: International journal of value chain management : IJVCM 7 (2015) 3, pp. 241-254
Persistent link: https://www.econbiz.de/10011598998
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Nostalgic demand
Björkegren, Daniel - 2019 - Revision March 29, 2019
Persistent link: https://www.econbiz.de/10012098275
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Non-tariff measures, quality and exporting : evidence from microdata in food processing in Ukraine
Movčan, Veronika; Shepotylo, Oleksandr; Vakhitov, Volodymyr - In: European review of agricultural economics 47 (2020) 2, pp. 719-751
Persistent link: https://www.econbiz.de/10012181800
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
Persistent link: https://www.econbiz.de/10013536562
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013489686