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When you work with a superman, will you also fly? : an empirical study of the impact of coworkers on performance

Tan, Tom Fangyun; Netessine, Serguei - 2017 - Revised version of 2013/114/TOM/ACGRE

Persistent link: https://www.econbiz.de/10011691520

Using task clarification, goal setting, and feedback to decrease table busing times in franchise pizza restaurant

Amigo, Seth; Smith, Andrew; Ludwig, Timothy D. - In: Journal of organizational behavior management 28 (2008) 3, pp. 176-187

Persistent link: https://www.econbiz.de/10003769172

The impact of schedule consistency on shift worker productivity : an empirical investigation

Lu, Guanyi; Du, Rex Yuxing; Peng, Xiaosong - In: Manufacturing & service operations management : M & SOM 24 (2022) 5, pp. 2780-2796

Persistent link: https://www.econbiz.de/10014295367

Humanoid robot adoption and labour productivity : a perspective on ambidextrous product innovation routines

Del Giudice, Manlio; Scuotto, Veronica; Ballestra, Luca … - In: International journal of human resource management 33 (2022) 6, pp. 1098-1124

Persistent link: https://www.econbiz.de/10013167800

The impacts of task repetition and temporal breaks in production on human capital and productivity

Hockenberry, Jason; Lien, Hsien-Ming; Chou, Shin-yi - In: Journal of human capital : JHC 2 (2008) 3, pp. 303-335

Persistent link: https://www.econbiz.de/10003785669

Worker Productivity in Operations Management

KC, Diwas Singh - 2019

From Frederick Taylor's study of brick laying manual laborers in the early 20th century, to the multi-year benchmarking of automotive plant productivity as part of the International Motor Vehicle Program, the systematic observation, measurement, and analysis of work has a strong tradition in...

Persistent link: https://www.econbiz.de/10012861535

Worker productivity in operations management

Kc, Diwas Singh - 2020

Persistent link: https://www.econbiz.de/10012221123

Restaurant operations management : principles and practices

Ninemeier, Jack D.; Hayes, David K. - 2006 - 1. ed.

Persistent link: https://www.econbiz.de/10002564685

Analysis of the use of the Redis in the distributed order processing system in the restaurant network

Tkachenko, Valerii; Lukianiuk, Svetlana - In: Technology audit and production reserves 5 (2021) 2/61, pp. 39-43

Persistent link: https://www.econbiz.de/10013167410

Restaurant Chains in China : The Dilemma of Standardisation versus Authenticity

Zeng, Guojun; Vries, Henk J. de; Go, Frank M. - 2019

This book explores the paradox of the hospitality industry: customers demand not only personal and innovative tourism products and services, but also cost-effective ones. Enterprises have the option to meet the former demand by offering authentic products and services while the latter could be...

Persistent link: https://www.econbiz.de/10012396623

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