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Growing exports through ISO 9001 quality certification : firm-level evidence from Chinese agri-food sectors
Yang, Zhiqing; Liu, Peiyao; Luo, Lianfa - In: Food policy : economics planning and politics of food … 117 (2023), pp. 1-13
Persistent link: https://www.econbiz.de/10014330627
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Perishable food supply chain quality (PFSCQ) : a structured review and implications for future research
Siddh, Man Mohan; Soni, Gunjan; Jain, Rakesh - In: Journal of advances in management research : JAMR 12 (2015) 3, pp. 292-313
Persistent link: https://www.econbiz.de/10011507399
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Food quality and product export performance : an empirical investigation of the EU situation
Fischer, Christian - In: Journal of international food & agribusiness marketing … 22 (2010) 3/4, pp. 210-233
Persistent link: https://www.econbiz.de/10010216750
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Customer satisfaction with quality of products of food business
Suchánek, Petr; Richter, Jiří; Králová, Maria - In: Prague economic papers : a bimonthly journal of … 26 (2017) 1, pp. 19-35
Persistent link: https://www.econbiz.de/10011622122
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Qualitätssteuerung bei Lebensmitteln
Schlenz, Ulrik - 1996
Persistent link: https://www.econbiz.de/10000573179
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Quality management implementation maturity assessment in the food industry : Glykas Quality Compass assessment on ISO 22000
Glykas, Michail - In: International journal of productivity and quality … 41 (2024) 3, pp. 289-336
Persistent link: https://www.econbiz.de/10015065473
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Implementing ISO 22000 standards to enhance safety in food supply chains
Matuszak-Flejszmann, Alina; Bramorski, Tom - In: Strategic technology management : building bridges …, (pp. 315-332). 2008
Persistent link: https://www.econbiz.de/10003737446
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European food quality policy : the importance of geographical indications, organic certification and food quality assurance schemes in European countries
Becker, Tilman - In: The Estey Centre journal of international law and trade … 10 (2009) 1, pp. 111-130
Persistent link: https://www.econbiz.de/10009566055