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The economics of quality in the specialty coffee industry : insights from the Cup of Excellence auction programs

Wilson, Adam P.; Wilson, Norbert L. W. - In: Agricultural economics : the journal of the … 45 (2014), pp. 91-105

Persistent link: https://www.econbiz.de/10010472900

Quality management and the economics of green coffee hermetic storage

Donovan, Natalie K.; Foster, Kenneth Alan; Parra … - In: International journal of food and agricultural … 8 (2020) 1, pp. 1-20

Persistent link: https://www.econbiz.de/10012268010

Coffee processing management to increase green coffee quality : a systems thinking approach

Nguyen, Thich V.; Nguyen, Nam C.; Bosch, Ockie J. H. - In: International journal of markets and business systems 1 (2015) 3, pp. 181-195

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Blockchain traceability model in the coffee industry

Alamsyah, Andry; Widiyanesti, Sri; Wulansari, Puspita; … - In: Journal of open innovation : technology, market, and … 9 (2023) 1, pp. 1-9

As one of the most popular drinks in the world, coffee has limitations in its complex and opaque supply chain …. Consumers have difficulty verifying coffee quality according to the price they pay. However, innovative technologies such as … blockchain emerge with the potential to support the coffee supply chain to be more transparent and traceable. Blockchain …

Persistent link: https://www.econbiz.de/10014289291

Quality infrastructure services capability assessment in the coffee value chain

Demissie, Mesfin; Tsegaye, Dagne; Abebe, Birhanu Beshah; … - In: International journal of quality and innovation : IJQI 5 (2021) 2, pp. 158-180

Persistent link: https://www.econbiz.de/10012613725

Functional quality and hedonic quality : a study of the dimensions of e-service quality in online travel agencies

Bernardo, Merce; Marimon, Frederic; Alonso-Almeida, … - In: Information & management : the internat. journal of … 49 (2012) 7/8, pp. 342-347

Persistent link: https://www.econbiz.de/10009696207

Development of an integrated conceptual framework for electronic hedonic service quality (e-HSQ) : an exploratory study

Shatnawi, Tamather - In: Journal of internet commerce 18 (2019) 4, pp. 395-427

Persistent link: https://www.econbiz.de/10012179602

Contribution of the systems thinking approach to reduce production cost and improve the quality of Vietnamese coffee

Nguyen, Thich V.; Nguyen, Nam C.; Bosch, Ockie J. H. - In: International journal of markets and business systems 1 (2015) 1, pp. 53-69

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An optimal plan of zero-defect single-sampling by attributes for incoming inspections in assembly lines

Qin, Ruwen; Cudney, Elizabeth A.; Hamzic, Zlatan - In: European journal of operational research : EJOR 246 (2015) 3, pp. 907-915

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Understanding the relationship between perceived quality cues and quality attributes in the purchase of meat in Malaysia

Chamhuri, Norshamliza; Batt, Peter J. - In: Journal of international food & agribusiness marketing … 25 (2013) 3, pp. 187-208

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