This chapter discusses the regulation of chemicals introduced into food during cultivation and processing. It covers … chemicals intentionally added to facilitate production, enhance products, mislead buyers or physically harm consumers, as well … as chemicals that inadvertently contaminate food from processing equipment, packaging, or environmental pollution. The …

company corporate social responsibility documents, as well as findings from the independent review of food industry self-regulation … Australian food and alcohol companies give for adopting advertising self-regulation and how they integrated code requirements …, yet self-regulation has had little impact on children’s overall exposure to food and alcohol advertising. One explanation …

, University of Sydney. This chapter examines the substantive content and coverage of the two main food industry initiatives … regulating food advertising (the RCMI and QSRI), and compares them to the Alcohol Beverages Advertising (and Packaging) Code … (ASB) and from the ABAC Adjudication Panel. After an outline of the food and alcohol industry codes, I discuss the meaning …

Bacillus thuringiensis Brinjal, popularly known as Bt brinjal, was at the centre of a major controversy in India … recently. Bt brinjal, a genetically modified strain created by India's number one seeds company Mahyco in collaboration with …, result in many, many farmers growing the same crop, which could result in vast amounts of food being lost to one overlooked …

attention should be given to food waste generated during the production and distribution stages. Third, greater effort should be …Food waste has become a topic of national and international concern, and an assortment of responses have developed …. Identifying the formal and informal tools available to regulate food waste is a critical step in devising adequate solutions …