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~subject:"Restaurant industry"
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Restaurant industry
Dienstleistungsqualität
10
Service quality
10
Consumer behaviour
8
Konsumentenverhalten
8
Beziehungsmarketing
6
Relationship marketing
6
Customer satisfaction
5
Kundenzufriedenheit
5
Kansei engineering
4
Website
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Customer service
3
Kundenservice
3
Leistungsmotivation
3
Logistics
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Logistik
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Taiwan
3
Work motivation
3
Behavioral intentions
2
Brand image
2
Brand management
2
Customer service survey
2
Emotion
2
Express logistics
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Gastronomie
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Hotel industry
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Hotellerie
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Innovation adoption
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Innovationsakzeptanz
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International expeditors
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Internet marketing
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Kansei
2
Logistics provider
2
Logistics service quality
2
Logistikdienstleister
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Markenführung
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Markenimage
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Online-Marketing
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Repurchase intentions
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Tourism industry
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Chang, Kuo-Chien
1
Chang, Kuo-chien
1
Chen, Mu-Chen
1
Cheng, Yi-Sung
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Hsu, Chia-lin
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International journal of hospitality management
2
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ECONIS (ZBW)
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Applying loss aversion to assess the effect of customers' asymmetric response to service quality on post-dining behavioral intentions : an empirical survey in the restaurant sector
Chang, Kuo-chien
;
Chen, Mu-Chen
;
Hsu, Chia-lin
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 620-631
Persistent link: https://www.econbiz.de/10008758180
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2
How sensory perceptions and sensory brand experience influence customer behavioral intentions in the context of cartoon-themed restaurants
Chang, Kuo-Chien
;
Cheng, Yi-Sung
- In:
International journal of hospitality management
115
(
2023
),
pp. 1-16
Persistent link: https://www.econbiz.de/10014487569
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