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Scary food : commodifying culinary heritage as meal adventures in tourism
Gyimóthy, Szilvia; Mykletun, Reidar Johan - In: Journal of vacation marketing : an international journal 15 (2009) 3, pp. 259-273
Persistent link: https://www.econbiz.de/10003874734
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Beyond the renaissance of the traditional Voss sheep's-head meal : tradition, culinary art, scariness and entrepreneurship
Mykletun, Reidar J.; Gyimóthy, Szilvia - In: Tourism management : research, policies, practice 31 (2010) 3, pp. 434-446
Persistent link: https://www.econbiz.de/10003941670
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Assessing the brand position of Danish kros
Johns, Nick; Gyimóthy, Szilvia - In: Journal of vacation marketing : an international journal 14 (2008) 3, pp. 267-281
Persistent link: https://www.econbiz.de/10003745608