Beyond the renaissance of the traditional Voss sheep's-head meal : tradition, culinary art, scariness and entrepreneurship
Reidar J. Mykletun; Szilvia Gyimóthy
| Year of publication: |
2010
|
|---|---|
| Authors: | Mykletun, Reidar J. ; Gyimóthy, Szilvia |
| Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 31.2010, 3, p. 434-446
|
| Subject: | Gastronomie | Restaurant industry | Tourismusmarketing | Tourism marketing | Destinationsmanagement | Destination management | Norwegen | Norway |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003941670