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Restaurant industry
Consumer behaviour
13
Konsumentenverhalten
13
Customer satisfaction
6
Kundenzufriedenheit
6
Advertising effects
4
Brand image
4
Dienstleistungsqualität
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Markenimage
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Service quality
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Werbewirkung
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service quality
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Beziehungsmarketing
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Consumer attitudes
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Coronavirus
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Relationship marketing
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Verbrauchereinstellung
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Advertising planning
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Attitudes
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B-to-B-Marketing
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Brand management
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Business cycle
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Business-to-Business-Marketing
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Business-to-business marketing
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COVID-19
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Cyprus
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Decision
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Entscheidung
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Gastronomie
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Greece
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Griechenland
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Internet marketing
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Italien
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Italy
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Konjunktur
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Markenführung
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Mobile communications
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Mobilkommunikation
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Online-Marketing
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SDS
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Magrizos, Solon
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Rizomyliotis, Ioannis
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Riva, Farzana
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Roumpi, Dorothea
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Rubel, Mohammad Rabiul Basher
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Business strategy and the environment
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International journal of contemporary hospitality management
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ECONIS (ZBW)
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Green consumerism, green perceived value, and restaurant revisit intention : millennials' sustainable consumption with moderating effect of green perceived quality
Riva, Farzana
;
Magrizos, Solon
;
Rubel, Mohammad Rabiul …
- In:
Business strategy and the environment
31
(
2022
)
7
,
pp. 2807-2819
Persistent link: https://www.econbiz.de/10013463174
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2
Talent orchestration and boomerang talent : seasonally employed chefs' evaluation of talent management practices
Magrizos, Solon
;
Roumpi, Dorothea
;
Rizomyliotis, Ioannis
- In:
International journal of contemporary hospitality management
35
(
2023
)
8
,
pp. 2755-2772
Persistent link: https://www.econbiz.de/10014314874
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