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~subject:"Restaurant industry"
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Restaurant industry
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International journal of hospitality management
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Journal of vacation marketing
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Tourism economics : the business and finance of tourism and recreation
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ECONIS (ZBW)
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The role of perceived vulnerability in restaurant customers’ co-creation behavior and repatronage intention during the COVID-19 pandemic
Min, Jihye
;
Yang, Kiseol
;
Kim, Jiyoung
- In:
Journal of vacation marketing
28
(
2022
)
1
,
pp. 38-51
Persistent link: https://www.econbiz.de/10012872442
Saved in:
2
Identifying the financial characteristics of cash-rich and cash-poor restaurant firms : a logistic regression analysis
Kim, Jiyoung
;
Woods, David
;
Kim, Hyunjoon
- In:
Tourism economics : the business and finance of tourism …
19
(
2013
)
3
,
pp. 583-598
Persistent link: https://www.econbiz.de/10009777385
Saved in:
3
Determinants of corporate cash-holding levels : an empirical examination of the restaurant industry
Kim, Jiyoung
;
Kim, Hyunjoon
;
Woods, David
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 568-574
Persistent link: https://www.econbiz.de/10009130576
Saved in:
4
Rethinking common ingroup identity model in minority restaurant messages : the moderating role of moral identity
Leung, Xi Y.
;
Kim, Jiyoung
;
Heitman, Stacy
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-8
Persistent link: https://www.econbiz.de/10014227770
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