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Moderating effect of capital intensity on the relationship between leverage and financial distress in the US restaurant industry

Lee, Seoki; Koh, Yoon; Kang, Kyung Ho - In: International journal of hospitality management 30 (2011) 2, pp. 429-438

Persistent link: https://www.econbiz.de/10008908366

Impact of brand recognition and brand reputation on firm performance : US-based multinational restaurant companies' perspective

Koh, Yoon; Lee, Seoki; Boo, Soyoung - In: International journal of hospitality management 28 (2009) 4, pp. 620-630

Persistent link: https://www.econbiz.de/10003875880

Internationalization of US publicly traded restaurant companies : a transaction cost economics perspective ; research note

Lee, Seoki; Koh, Yoon; Heo, Cindy Yoonjoung - In: Tourism economics : the business and finance of tourism … 17 (2011) 2, pp. 465-471

Persistent link: https://www.econbiz.de/10008992065

The income elasticity of demand and firm performance of US restaurant companies by restaurant type during recessions

Koh, Yoon; Lee, Seoki; Choi, Chris - In: Tourism economics : the business and finance of tourism … 19 (2013) 4, pp. 855-881

Persistent link: https://www.econbiz.de/10010232537

Determinants of involuntary cross-listing : US restaurant companies' perspective

Koh, Yoon; Lee, Seoki; Basu, Sudipta; Roehl, Wesley S. - In: International journal of contemporary hospitality management 25 (2013) 7, pp. 1066-1091

Persistent link: https://www.econbiz.de/10010194900

Does franchising help restaurant firm value?

Koh, Yoon; Lee, Seoki; Boo, Soyoung - In: International journal of hospitality management 28 (2009) 2, pp. 289-296

Persistent link: https://www.econbiz.de/10003827297

International expansion of US full-service restaurants : positive and increasing effects on financial performance

Rhou, Yinyoung; Koh, Yoon - In: International journal of hospitality management 39 (2014), pp. 41-49

Persistent link: https://www.econbiz.de/10010389436

Is restaurant crowdfunding immune to the COVID-19 pandemic?

Yang, Yun; Koh, Yoon - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1353-1373

Persistent link: https://www.econbiz.de/10013164611

Determinants of Involuntary Cross-Listing : U.S. Restaurant Companies’ Perspective

Koh, Yoon - 2016

This paper uncovers the phenomenon of involuntary CL, which many stock exchanges have strategically adopted by simplifying listing requirements for companies already listed in other stock markets, focusing on US restaurant companies. The number of involuntarily cross-listed US restaurant...

Persistent link: https://www.econbiz.de/10013006497

CSR and financial performance : the role of CSR awareness in the restaurant industry

Rhou, Yinyoung; Singal, Manisha; Koh, Yoon - In: International journal of hospitality management 57 (2016), pp. 30-39

Persistent link: https://www.econbiz.de/10011581208