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~subject:"Restaurant industry"
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Restaurant industry
Consumer behaviour
28
Hotel industry
28
Hotellerie
28
Konsumentenverhalten
28
Gastronomie
17
Arbeitszufriedenheit
14
Customer satisfaction
14
Dienstleistungsqualität
14
Job satisfaction
14
Kundenzufriedenheit
14
Service quality
14
Beziehungsmarketing
12
Relationship marketing
12
USA
12
United States
12
Gastgewerbe
11
Hospitality industry
11
Holiday behaviour
10
Tourism
10
Urlaubsverhalten
10
Emotion
9
Social Web
9
Social web
9
Tourismus
9
Arbeitsverhalten
8
Environmental consciousness
8
Environmental management
8
Internet marketing
8
Online-Marketing
8
Umweltbewusstsein
8
Umweltmanagement
8
Work behaviour
8
Employee retention
7
Firm performance
7
Mitarbeiterbindung
7
Unternehmenserfolg
7
Viral marketing
7
Virales Marketing
7
Tourism industry
6
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16
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15
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English
17
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Kim, Woo Gon
16
Hanks, Lydia
2
Jang, Yoon Jung
2
Li, Jun
2
Line, Nathaniel D.
2
Ryan, Bill
2
Bonn, Mark Andrew
1
Brymer, Robert A.
1
Cai, Xiaomei
1
Camillo, Angelo
1
Camillo, Angelo A.
1
Camillo, PhD, Angelo A
1
Ceschini, Silvio
1
Chen, Ming-Hsiang
1
Cho, Sun-bai
1
Choi, Hyung-Min
1
Connolly, Dan
1
Connolly, Daniel J.
1
Han, Su-Jin
1
Huang, Meijiao
1
Kang, Sora
1
Karadag, Ersem
1
Kim, Joung-man
1
Kim, Myung-Ja
1
Kim, Sang Hyuck
1
Lee, Choong-Ki
1
Lee, Suna
1
Leung, Xi Y.
1
Moon, Yun Ji
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Moreo, Patrick J.
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Okumus, Bendegul
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Xiong, Wei
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Yim, Eun Soon
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International journal of hospitality management
7
Tourism economics : the business and finance of tourism and recreation
4
International journal of contemporary hospitality management
2
Journal of travel and tourism marketing
1
The Cornell School of hotel administration handbook of applied hospitality strategy
1
Tourism management perspectives : TMP
1
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ECONIS (ZBW)
17
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1
The impact of social media reviews on restaurant performance : the moderating role of excellence certificate
Kim, Woo Gon
;
Li, Jun
;
Brymer, Robert A.
- In:
International journal of hospitality management
55
(
2016
),
pp. 41-51
Persistent link: https://www.econbiz.de/10011497923
Saved in:
2
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
Hanks, Lydia
;
Line, Nathaniel D.
;
Kim, Woo Gon
- In:
International journal of hospitality management
61
(
2017
),
pp. 35-44
Persistent link: https://www.econbiz.de/10011645925
Saved in:
3
Effect of restaurant manager emotional intelligence and support on front-of-house employees' job satisfaction
Han, Su-Jin
;
Kim, Woo Gon
;
Kang, Sora
- In:
International journal of contemporary hospitality management
29
(
2017
)
11
,
pp. 2807-2825
Persistent link: https://www.econbiz.de/10011799910
Saved in:
4
Determinants of a restaurant average meal price : an application of the hedonic pricing model
Yim, Eun Soon
;
Lee, Suna
;
Kim, Woo Gon
- In:
International journal of hospitality management
39
(
2014
),
pp. 11-20
Persistent link: https://www.econbiz.de/10010389448
Saved in:
5
Hedonic adaptation and satiation : understanding switching behavior in the restaurant industry
Line, Nathaniel D.
;
Hanks, Lydia
;
Kim, Woo Gon
- In:
International journal of hospitality management
52
(
2016
),
pp. 143-153
Persistent link: https://www.econbiz.de/10011442851
Saved in:
6
Customers' cognitive, emotional, and actionable response to the servicescape : a test of the moderating effect of the restaurant type
Kim, Woo Gon
;
Moon, Yun Ji
- In:
International journal of hospitality management
28
(
2009
)
1
,
pp. 144-156
Persistent link: https://www.econbiz.de/10003799063
Saved in:
7
Success and failure in Northern California : critical success factors for independent restaurants
Camillo, Angelo A.
;
Connolly, Daniel J.
;
Kim, Woo Gon
- In:
The Cornell School of hotel administration handbook of …
,
(pp. 716-735)
.
2010
Persistent link: https://www.econbiz.de/10008667112
Saved in:
8
A model of historical development and future trends of Italian cuisine in America
Camillo, Angelo
;
Kim, Woo Gon
;
Moreo, Patrick J.
;
Ryan, Bill
- In:
International journal of hospitality management
29
(
2010
)
4
,
pp. 549-558
Persistent link: https://www.econbiz.de/10008758542
Saved in:
9
Re-examining the determinants of executive compensation in the restaurant industry : a quantile regression approach
Kim, Sang Hyuck
;
Kim, Woo Gon
- In:
Tourism economics : the business and finance of tourism …
17
(
2011
)
5
,
pp. 1035-1054
Persistent link: https://www.econbiz.de/10009373142
Saved in:
10
Effect of restaurant patrons' regret and disappointment on dissatisfaction and behavioral intention
Jang, Yoon Jung
;
Cho, Sun-bai
;
Kim, Woo Gon
- In:
Journal of travel and tourism marketing
30
(
2013
)
5/6
,
pp. 431-444
Persistent link: https://www.econbiz.de/10010199572
Saved in:
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