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~subject:"Restaurant industry"
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Restaurant industry
Consumer behaviour
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Konsumentenverhalten
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Children
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Kinder
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France
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Frankreich
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Children (age groups)
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Eating habit
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Ernährungsverhalten
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Brand
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Brand image
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Brand management
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Children and food
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Consumer socialization
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Fashion
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Figures of shopping
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Gastronomie
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Jugendliche
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Markenartikel
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Markenführung
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Markenimage
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Mode
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Packaging
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Peers
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Preis
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Price
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Price knowledge
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Price memorization
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Representations of commerce
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Semiotic analysis
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Semiotics
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Semiotik
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Social group
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Soziale Gruppe
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Youth
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restaurant
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Access-based consumption
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Access-based consumption models
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Clauzel, Amélie
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Delacour, Hélène
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Guichard, Nathalie
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Liarte, Sébastien
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Riché, Caroline
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Journal of business research : JBR
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Journal of retailing and consumer services
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ECONIS (ZBW)
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Dining alone or together? : the effect of group size on the service customer experience
Clauzel, Amélie
;
Guichard, Nathalie
;
Riché, Caroline
- In:
Journal of retailing and consumer services
47
(
2019
),
pp. 222-228
Persistent link: https://www.econbiz.de/10011995583
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2
When cuisine becomes less haute : the impact of expert ratings on consumers' legitimacy judgments
Clauzel, Amélie
;
Delacour, Hélène
;
Liarte, Sébastien
- In:
Journal of business research : JBR
105
(
2019
),
pp. 395-404
Persistent link: https://www.econbiz.de/10012128528
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