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Beef and pork processing plant labor costs
Boyer, Christopher N.; Lambert, Dayton M.; Martinez, … - In: Agribusiness : an international journal 39 (2023) 3, pp. 691-702
Persistent link: https://www.econbiz.de/10014338268
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Beef Production and the beef industry: a beef producer's perspective
Taylor, R. E. - 1984
Persistent link: https://www.econbiz.de/10000019942
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USDA data revisions of choice beef prices and price spreads : implications for estimating demand responses
Marsh, John M. - In: Journal of agricultural and resource economics : JARE ; … 17 (1992) 2, pp. 323-334
Persistent link: https://www.econbiz.de/10001136986
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Kill and chill : restructuring Canada's beef commodity chain
MacLachlan, Ian - 2001
Persistent link: https://www.econbiz.de/10001589153
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The market for vacuum packed beef in France : research supported by the meat industry
Riordan, E. B. - 1975
Persistent link: https://www.econbiz.de/10002705645
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Boxed beef in the meat marketing system : a summary appraisal
Hall, Lana; MacBride, Maurine - 1980
Persistent link: https://www.econbiz.de/10002596364
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The Barkly Tableland beef industry 1980
Holt, Richard M.; Bertram, John D. - 1981
Persistent link: https://www.econbiz.de/10002892692
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Technology and evolving supply chains in the beef and pork industries
Maples, Joshua G.; Lusk, Jayson L.; Peel, Derrell S. - In: Food policy : economics planning and politics of food … 83 (2019), pp. 346-354
Persistent link: https://www.econbiz.de/10012318825
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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
Persistent link: https://www.econbiz.de/10013328260