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US consumers' preference and willingness to pay for country-of-origin-labeled beef steak and food safety enhancements
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 61 (2013) 1, pp. 93-118
Persistent link: https://www.econbiz.de/10009729712
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A taste for safer beef? : how much does consumers' perceived risk influence willingness to pay for country-of-origin labeled beef
Lim, Kar H.; Hu, Wuyang; Maynard, Leigh J.; Goddard, Ellen - In: Agribusiness : an internat. journal 30 (2014) 1, pp. 17-30
Persistent link: https://www.econbiz.de/10010339262
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How local is local? : a reflection on Canadian local food labeling policy from consumer preference
Lim, Kar H.; Hu, Wuyang - In: Canadian journal of agricultural economics : CJAE 64 (2016) 1, pp. 71-88
Persistent link: https://www.econbiz.de/10011579812
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Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463
Persistent link: https://www.econbiz.de/10012672279
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Impact of BSE on beef purchases in Alberta and Ontario quick-serve restaurants
Maynard, Leigh J.; Goddard, Ellen; Conley, John P. - In: Canadian journal of agricultural economics : CJAE 56 (2008) 3, pp. 337-351
Persistent link: https://www.econbiz.de/10003740785
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Canadian consumer responses to BSE with heterogeneous risk perceptions and risk attitudes
Yang, Jun; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 59 (2011) 4, pp. 493-518
Persistent link: https://www.econbiz.de/10009389735
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Optimal international promotion expenditure for differentiated products
Goddard, Ellen - In: Review of marketing and agricultural economics 61 (1993) 1, pp. 49-61
Persistent link: https://www.econbiz.de/10001145050
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Environmentally friendly breeding, spatial heterogeneity and effective carbon offset design in beef cattle
Boaitey, Albert; Goddard, Ellen; Mohapatra, Sandeep - In: Food policy : economics planning and politics of food … 84 (2019), pp. 35-45
Persistent link: https://www.econbiz.de/10012318890
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German and British consumer willingness to pay for beef labeled with food safety attributes
Lewis, Karen E.; Grebitus, Carola; Colson, Gregory; Hu, … - In: Journal of agricultural economics 68 (2017) 2, pp. 451-470
Persistent link: https://www.econbiz.de/10011760649
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Context-dependent BSE impacts on Canadian fresh beef purchases
Maynard, Leigh J.; Wang, Xin - In: Journal of international food & agribusiness marketing … 23 (2011) 1, pp. 32-55
Persistent link: https://www.econbiz.de/10008859175