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1
An objective measure of service and its effect on tipping
Kerr, Peter M.
;
Domazlicky, Bruce R.
;
Kerr, Adam P.
; …
- In:
The journal of economics
32
(
2006
)
2
,
pp. 61-70
Persistent link: https://www.econbiz.de/10003397157
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2
The food-away-from-home consumption expenditure pattern in Egypt
Fabiosa, Jacinto F.
-
2008
Persistent link: https://www.econbiz.de/10003896007
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3
Superstar effect in deluxe gastronomy : an empirical analysis of value creation in German quality restaurants
Ehrmann, Thomas
;
Meiseberg, Brinja
;
Ritz, Christian
- In:
Kyklos : international review for social sciences
62
(
2009
)
4
,
pp. 526-541
Persistent link: https://www.econbiz.de/10003897875
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4
Menu price and exchange rate interactions, 1997 - 2008
Fullerton, Thomas M.
(
contributor
); …
-
2009
Persistent link: https://www.econbiz.de/10003900311
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5
Separating what we eat from where : measuring the effect of food away from home on diet quality
Mancino, Lisa
;
Todd, Jessica
;
Lin, Biing-hwan
- In:
Food policy : economics planning and politics of food …
34
(
2009
)
6
,
pp. 557-562
Persistent link: https://www.econbiz.de/10003933346
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6
Cross-border restaurant price and exchange rate interactions
Fullerton, Thomas M.
;
Fierro, Karen P.
;
Villalobos, Emmanuel
- In:
The North American journal of economics and finance : a …
20
(
2009
)
3
,
pp. 281-288
Persistent link: https://www.econbiz.de/10003956526
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7
Capacity use in multi-unit firms : evidence for efficiency gains or strategic competition in the US restaurant industry?
Yeap, Clarissa A.
- In:
Applied economics
43
(
2011
)
22/24
,
pp. 2953-2968
Persistent link: https://www.econbiz.de/10009356653
Saved in:
8
Household demand for food away from home (FAFH) in Nigeria : the role of education
Ogundari, Kolawole
;
Aladejimokun, Adegoke Oluwatosin
; …
- In:
The journal of developing areas
49
(
2015
)
2
,
pp. 247-262
Persistent link: https://www.econbiz.de/10011381652
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9
An analysis of consumers' buying behavoiur and its determinants of fast food in Sri Lanka
Aruppillai, Thayaparan
;
Phillip, Paulina Mary Godwin
- In:
International journal of economics and finance
7
(
2015
)
9
,
pp. 112-119
Persistent link: https://www.econbiz.de/10011346648
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10
Determinants of commodity price risk exposure in the restaurant industry : an analysis by commodity price cycles
Tang, Chun-Hung
- In:
International journal of hospitality management
45
(
2015
),
pp. 121-129
Persistent link: https://www.econbiz.de/10010503882
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