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Is it possible to generate added value through a higher environmental proactivity orientation? : a practical analysis of the Spanish ceramic industry
Carrascosa-López, Conrado; Segarra-Oña, María-del-Val; … - In: EcoProduction and logistics : emerging trends and …, (pp. 57-71). 2013
Persistent link: https://www.econbiz.de/10009622213
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Promoting restaurants using social networks : still a lot of room for improvement
Sanchís Verdeguer, José Vicente; Peiró-Signes, Angel; … - In: International business and economics research journal 13 (2014) 7, pp. 1613-1618
Persistent link: https://www.econbiz.de/10011430476
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The railway as a key element of sustainable tourist development in a rural area of difficult access : application to a Spanish mountain resort
Segarra-Oña, María-del-Val; Peiró-Signes, Ángel; … - In: Environmental issues in supply chain management : new …, (pp. 223-236). 2012
Persistent link: https://www.econbiz.de/10009569542
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Analysing the determinants of better performance through eco management tools at the food industry : an empirical study
Peiró-Signes, Ángel; Miret-Pastor, Luis; … - In: EcoProduction and logistics : emerging trends and …, (pp. 73-90). 2013
Persistent link: https://www.econbiz.de/10009622212
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Heterogeneous behavioral patterns influencing the proactive environmental orientation of firms : how does your company look?
Segarra-Oña, María-del-Val; Mondéjar Jiménez, José; … - In: Innovation: organization & management : IOM 17 (2015) 1, pp. 69-80
Persistent link: https://www.econbiz.de/10011717946