The production of food for consumption produces environmental stress and raises ethical issues. As humans are able to choose different foodstuffs in their diets, food consumption guidance may have large benefits for the environment. Meat consumption is often identified as the most...

Foreword : from method to transdisciplinary heuretics / Julie Thompson Klein -- 1. Introduction : sustainability, transdisciplinarity, and the complexity of knowing / Katri Huutoniemi -- 2. Thinking outward : heuristics for systemic understanding of environmental problems / Katri Huutoniemi and...