Sustainability of diets : from concepts to governance
Year of publication: |
2012
|
---|---|
Authors: | Vinnari, Markus ; Tapio, Petri |
Published in: |
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics. - Amsterdam [u.a.] : Elsevier, ISSN 0921-8009, ZDB-ID 1002942-4. - Vol. 74.2012, p. 46-54
|
Subject: | Nachhaltige Entwicklung | Sustainable development | Ernährungsverhalten | Eating habit | Nachhaltigkeit | Sustainability | Governance-Ansatz | Governance approach |
-
Kumar, K. Nirmal Ravi, (2018)
-
Eat green, get lean : promoting sustainability reduces consumption
Farmer, Adam, (2017)
-
Sustainable eating : mainstreaming plant-based diets in developed economies
Beverland, Michael B., (2014)
- More ...
-
Sustainability of diets: From concepts to governance
Vinnari, Markus, (2012)
-
The unholy marriage? : integrating qualitative and quantitative information in Delphi processes
Tapio, Petri, (2011)
-
Future images of meat consumption in 2030
Vinnari, Markus, (2009)
- More ...