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Eco-innovative food in Brazil : perceptions from producers and consumers

Bossle, Marilia B.; Barcellos, Marcia Dutra de; Vieira, … - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-18

The main focus of this paper is to analyse the production and consumption for eco-innovative food in Brazil. The research can be divided in two parts: the first, focusing in the supply-side, aims to identify food companies' motivation to adopt eco-innovation, and the second, in the demand-side,...

Persistent link: https://www.econbiz.de/10010511323

Consumer attitudes towards sustainability aspects of food production : insights from three continents

Krystallis, Athanasios; Grunert, Klaus G.; Barcellos, … - In: Journal of marketing management : MM 28 (2012) 3/4, pp. 334-372

Persistent link: https://www.econbiz.de/10009545978

Mapping the key stakeholders toward supply chain sustainability : evidence from the Brazilian beef supply chains

Alves, Ana Paula Ferreira; Barcellos, Marcia Dutra de - In: Latin American business review 22 (2021) 4, pp. 423-454

Persistent link: https://www.econbiz.de/10012695052

Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Dalmoro, Marlon; Matos, Celso Augusto de; Barcellos, … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 20-44

Persistent link: https://www.econbiz.de/10013549064

Eco-innovative food in Brazil: perceptions from producers and consumers

Bossle, Marilia B.; de Barcellos, Marcia D.; Vieira, … - In: Agricultural and Food Economics 3 (2015), pp. 1-18

Persistent link: https://www.econbiz.de/10011850138