The European Union’s agriculture, aquaculture, forestry and food industry sees significant internal disparities in terms of research and innovation performance to the disadvantage of the CEE countries. This divide hinders the unlocking of excellence in low-performing research, development and...

Risks and opportunities of innovations in transgenic crops are subject of heated debates. While the scientific evaluation is largely positive, public perception remains skeptical. Besides technological issues, non-technological risks such as potential destabilization of traditional agro-systems,...

Sustainable development of farms is determined by many factors and, in recent years, significance of modern technologies and artificial intelligence (AI) has been pointed out, especially in terms of beneficial effects on economic performance and natural resources. Therefore, there is a need to...

After 20 years of neglect by international donors, agriculture is now again in the headlines because high food prices are increasing food insecurity and poverty. In the coming years, it will be essential to increase food productivity and production in developing countries, especially in...

Within the Era-NET Core Organic - ALL project (Agroecology Living Labs to promote robust and resilient Organic production systems) in the period 2021-2022 in Murfatlar, an innovative system of ecological cultivation of grapevines was experimented, aiming to by increasing the biodiversity of the...

According to the agricultural patterns existing in the EU, the objectives of the Romanian baking industry should ensure the alimentary safety, introduce the European competitive technologies and manufacturing process, harmonize the Romanian law with the communitary acquis and implement it, match...

Agriculture faces three challenges in the coming decades. Agriculture faces an agronomic challenge in producing the food, fiber, and fuel for an increasing population. Agriculture faces an environmental challenge in producing this food, fiber, and fuel with a reduced footprint so as to conserve...

The adoption of sustainable agricultural practices (SAPs) has been recommended by many experts and international institutions to address food security and climate change problems. Global support for the Sustainable Development Goals has focused attention on efforts to up-scale the adoption of...

Nutrition and Agriculture are interlinked with each other. Sustainable agricultural development is agricultural development that contributes to improving resource efficiency, strengthening resilience and securing social equity/responsibility of agriculture and food systems in order to ensure...