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International journal of hospitality management
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Developing green management standards for restaurants : an application of green supply chain management
Wang, Yao-fen
;
Chen, Su-ping
;
Lee, Yi-ching
;
Tsai, …
- In:
International journal of hospitality management
34
(
2013
),
pp. 263-273
Persistent link: https://www.econbiz.de/10009766688
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Modeling predictors of restaurant employees' green behavior : comparison of six attitude-behavior models
Wang, Yao-Fen
- In:
International journal of hospitality management
58
(
2016
),
pp. 66-81
Persistent link: https://www.econbiz.de/10011581388
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