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Implementing sugarcane block farming for increased farm income and productivity
Pantoja, Blanquita R.; Alvarez, Joanne V.; Sanchez, … - 2019
Persistent link: https://www.econbiz.de/10012106790
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Overview : Handbook on food : demand, supply, sustainability and security
Jha, Raghbendra; Gaiha, Raghav; Deolalikar, Anil B. - In: Handbook on food : demand, supply, sustainability and …, (pp. 1-21). 2014
Persistent link: https://www.econbiz.de/10010338720
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The geography of food and agricultural trade : policy approaches for sustainable development
FAO - 2022
Persistent link: https://www.econbiz.de/10013368986
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International trade and food security : conceptual discussion, WTO and the case of China
Zhu, Yu - In: China agricultural economic review : publ. in … 8 (2016) 3, pp. 399-411
Persistent link: https://www.econbiz.de/10011660113
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International trade in the CFS voluntary guidelines on food systems and nutrition : a missed opportunity?
Alabrese, Mariagrazia; Coli, Francesca - In: Journal of world trade : law, economic policy, public policy 56 (2022) 4, pp. 693-712
Persistent link: https://www.econbiz.de/10013431176
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Competition, trade, and sustainability in agriculture and food markets in Africa
Roberts, Simon - In: Oxford review of economic policy 39 (2023) 1, pp. 147-161
Persistent link: https://www.econbiz.de/10013543027
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Trade and agriculture : a discourse on cross cutting issues
Sharma, Sachin Kumar; Ganti, Lakshmi Swathi; Mathur, Paavni - 2024
Persistent link: https://www.econbiz.de/10014551056
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“Sustainability” a semi-globalisable concept for international food marketing : consumer expectations regarding sustainable food ; an explorative survey in industrialised and emerg...
Meyer-Höfer, Marie von; Spiller, Achim - 2014
Today’s global food production and consumption often stand in sharp contrast to the objectives of sustainable … development. Sustainable food products, characterised by higher environmental or ethical standards than conventional equivalents … crucial for agri-food market actors to understand consumer expectations regarding sustainable food, so they can appropriately …
Persistent link: https://www.econbiz.de/10010430775
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Food typological polyvalence, paradigm for a new gastronomy
Gruia, Romulus; Bogdan, Alexandru T.; Tobă, George Florea - 2016
Persistent link: https://www.econbiz.de/10013164678
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From the Research on Socially-Sustainable Agriculture (44). Food Security and Agro-Biodiversity
Kruk, Hanna - 2020
The aim of the work is to determine the role of biodiversity in agriculture and fishery in contributing to ensure food … security. Chapters: Food security and biodiversity conservation key challenges of the 21st century. Factors influencing the …
Persistent link: https://www.econbiz.de/10012833587