Similar Search Results

Sustainable food systems : building a new paradigm

Marsden, Terry (contributor) - 2014

food security problems facing the world at a critical juncture in the debates associated with not only food quality, but … and justly distributive food systems which would be better equipped to 'feed the world' by 2050"-- …

Persistent link: https://www.econbiz.de/10014497632

Implementing sugarcane block farming for increased farm income and productivity

Pantoja, Blanquita R.; Alvarez, Joanne V.; Sanchez, … - 2019

Persistent link: https://www.econbiz.de/10012106790

The role of farm-to-table activities in agritourism towards sustainable development

Siti Fatimahwati Pehin Dato Musa; Chin, Wei Lee - In: Tourism review 77 (2022) 2, pp. 659-671

Persistent link: https://www.econbiz.de/10012939771

Specialization in food production affects global food security and food systems sustainability

Campi, Mercedes; Dueñas, Marco; Fagiolo, Giorgio - In: World development : the multi-disciplinary … 141 (2021), pp. 1-19

Persistent link: https://www.econbiz.de/10012821952

Sustainable food systems : do agricultural economists have a role?

Fresco, Louise O.; Geerling-Eiff, Floor; Hoes, … - In: European review of agricultural economics 48 (2021) 4, pp. 694-718

Persistent link: https://www.econbiz.de/10012618785

The sustainability of "local" food : a review for policy-makers

Stein, Alexander J.; Santini, Fabien - In: Review of agricultural, food and environmental studies 103 (2022) 1, pp. 77-89

Persistent link: https://www.econbiz.de/10013194061

Thinking about the future of food safety : a foresight report

FAO - 2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods: a key to achieving the UN’s 2030 Agenda for Sustainable Development. However, this...

Persistent link: https://www.econbiz.de/10013177954

Sustainability of global and local food value chains : and empirical comparison of Peruvian and Belgian asparagus

Schwarz, Jana; Schuster, Monica; Annaert, Bernd; … - 2016

Persistent link: https://www.econbiz.de/10011697718

Transforming agri-food sectors to mitigate climate change : the role of green finance

Batini, Nicoletta - In: Vierteljahrshefte zur Wirtschaftsforschung 88 (2019) 3, pp. 7-42

sustainability and human health. Feeding a growing world while remaining within safe social-ecological planetary boundaries, as … Nachhaltigkeit als auch die menschliche Gesundheit. Es ist machbar, eine wachsende Welt sozial und ökologisch sicher zu ernähren, wie …

Persistent link: https://www.econbiz.de/10012155001

Building diverse, distributive, and territorialized agrifood economies to deliver sustainability and food security

Moragues-Faus, Ana; Marsden, Terry; Adlerová, Barbora; … - In: Economic geography 96 (2020) 3, pp. 219-243

Persistent link: https://www.econbiz.de/10012261323

1
2
3
4
5
6
7
8
9
10
Next
Last