This Article considers the advantages and disadvantages of market-based program design, natural gas regulation, and enhanced international understanding. Transitioning to a green economy involves dedicating efforts towards environmentally sound energy innovation. RGGI, natural gas, and climate...

Over the past few years, organic farming has seen a dynamic development globally. In 2015, the global market for organic products was €81.6 billion, rising to more than €90 billion in 2018 (Światowy rynek produktów ekologicznych osiągnął wartość 90 mld euro 2019). There has also been...

At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector...

In recent years the increasing demands imposed by legislation have led to growing concern about the environment and sustainable development. However, in some companies this concern goes no further than abiding by the law. Others, in contrast, have found a source of competitive advantage in...

This paper incorporates interdisciplinary New Institutional Economics and suggests a holistic framework for assessing the forms and efficiency of environmental management in agriculture. First, it defines environmental management as a specific system of social order regulating behaviour and...

The COVID-19 pandemic has severely changed the world economy and jeopardized the implementation of Sustainable Development Goals on a large scale. Progress in meeting the goals of the 2030 Agenda has been significantly disrupted and stalled, undermining previous efforts of governments and...

The Massachusetts Woodlands Cooperative, LLC (MWC) is working to help members conduct sustainable forestry of the highest standards while increasing financial returns from harvest activities. The forests of Massachusetts, the 3rd most densely populated of the United States, are threatened....

The problem of food security is de facto and global. While we look at the financial crisis we cannot ignore the almost forgotten food crisis. India has revolutionised its agriculture but there is the phenomenon of food mountains and lakes alongside poverty, malnutrition and ill-health. For an...

This overview article examines the various dimensions of sustainable coffee as well as the actors involved and their perceptions on how to advance the market from niche to mainstream. The issues at hand are very complex, with different types of coffee producers, manufacturing/roasting companies...

Sustainable development requires a mix of policies that can simultaneously address social, economic and environmental objectives. While the preceding chapters of this book have focused on agricultural, environmental and socio-economic aspects and related policies, this chapter looks at the...