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The effects of the degree of produce perishability and the choice of procurement channel on supplier opportunism : empirical evidence from the food processing industry
Kanani, Renger
;
Buvik, Arnt
- In:
International journal of procurement management
11
(
2018
)
1
,
pp. 113-133
Persistent link: https://www.econbiz.de/10011965954
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