In 1950, poultry comprised 1 percent of the total meat consumed in Britain. But over the next thirty years, chicken … consumption grew at the rate of 10 percent per annum, while overall meat consumption remained stagnant. By 1980, poultry made up a …

The ban of using Antimicrobic Growth Promoters (AGPs) in poultry sector has been recently introduced by European Union … conceptualizes the poultry industry in terms of technological paradigm and technological trajectory and suggests that the expected …

technological change in the U.S. poultry industry. Results reveal substantial scale economies that show no evidence of diminishing …