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13
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1
The Oxford handbook of the economics of
food
consumption and policy
Lusk, Jayson L.
(
ed.
);
Roosen, Jutta
(
contributor
); …
-
2011
Persistent link: https://www.econbiz.de/10009300786
Saved in:
2
Topics in the economics of
food
consumption and policy
2022
Persistent link: https://www.econbiz.de/10013161733
Saved in:
3
The Oxford handbook of the economics of
food
consumption and policy
Lusk, Jayson L.
(
contributor
);
Roosen, Jutta
(
contributor
)
-
2011
This handbook brings together contributions from the top researchers in the economics of
food
consumption and policy …
Persistent link: https://www.econbiz.de/10012669775
Saved in:
4
Collective reputation and
food
Winfree, Jason
- In:
Applied economic perspectives and policy
45
(
2023
)
2
,
pp. 666-683
Persistent link: https://www.econbiz.de/10014315385
Saved in:
5
Disarray in world
food
markets : a quantitative assessment
Tyers, Rodney
;
Anderson, Kym
-
1992
-
1. publ.
Persistent link: https://www.econbiz.de/10000845735
Saved in:
6
On the microeconomics of
food
and malnutrition under endogenous discounting
Chavas, Jean-Paul
- In:
European economic review : EER
59
(
2013
),
pp. 80-96
Persistent link: https://www.econbiz.de/10009723961
Saved in:
7
Der verunsicherte Verbraucher : neue Ansätze zur unternehmerischen Informationsstrategie in der Lebensmittelbranche
Bergmann, Karin
-
2000
Persistent link: https://www.econbiz.de/10001406249
Saved in:
8
Food
markets' structural empirical analysis : a review of methods and topics
Bonnet, Celine
;
Trachtman, Carly
;
Dop, Molly van
; …
- In:
European review of agricultural economics
47
(
2020
)
2
,
pp. 819-847
Persistent link: https://www.econbiz.de/10012181834
Saved in:
9
Food
marketing and economic growth
1970
Persistent link: https://www.econbiz.de/10000570524
Saved in:
10
The market for
food
in selected public and private institutions
Hoofnagle, Wm. S.
;
Dwoskin, Philip B.
;
Bayton, James A.
-
1955
Persistent link: https://www.econbiz.de/10003183392
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