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Verhalten europäischer Konsumenten und Konsumentinnen gegenüber Fleisch : eine theoretische und empirische Analyse
Glitsch, Kristina - 1999
Persistent link: https://www.econbiz.de/10001362467
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International trade in meats and animal fats
Wrenn, John Edwin - 1925
Persistent link: https://www.econbiz.de/10002278253
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Die Analyse von Lebensmittelpräferenzen mit Hilfe von Discrete-Choice-Modellen am Beispiel ökologisch produzierter Wurstwaren
Enneking, Ulrich - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 52 (2003) 5, pp. 254-267
Persistent link: https://www.econbiz.de/10001766112
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Conjoint analysis of consumer preferences and evaluations of a processed meat
Huang, Chung L.; Fu, Tsu-Tan - 1993
Persistent link: https://www.econbiz.de/10000141964
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Food safety, habits, and rational expectations in United States meat demand
Chen, Zhen - 2006
Persistent link: https://www.econbiz.de/10003973920
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Meat demand under rational habit persistence
Chen, Zhen; Wohlgenant, Michael K. - 2006
Persistent link: https://www.econbiz.de/10003394961
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The quantity and variety of households' meat purchases : a censored demand system approach
Dong, Diansheng; Davis, Christopher G.; Stewart, Hayden - In: Agricultural economics : the journal of the … 46 (2015) 1, pp. 99-112
Persistent link: https://www.econbiz.de/10011312324
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Microdata expenditure analysis of disaggregate meat products
Nayga, Rodolfo M. - In: Review of agricultural economics : RAE 17 (1995) 3, pp. 275-285
Persistent link: https://www.econbiz.de/10001199067
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Accounting for changes in tastes
Chalfant, James Allen - In: Journal of political economy 96 (1988) 2, pp. 391-410
Persistent link: https://www.econbiz.de/10001063049
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"An economic model of the meat paradox"
Hestermann, Nina; Le Yaouanq, Yves; Treich, Nicolas - 2020
Persistent link: https://www.econbiz.de/10012286356