This study was prepared by Nadine Fabritz while she was working at the Ifo Institute for Economic Research in the Department for Human Capital and Innovation. It was completed in June 2014 and accepted as a doctoral thesis by the Department of Economics at the University of Munich in October...

Competitive intensity is a level of competition intensification in a market or an industry. This is expressed in various forms and some paper measured the competitive intensity as the number of products that newly released each year in an industry (Putsis & Bayus, 2001). In other paper, they...

Schnittstellenprobleme bei Produktinnovationsprozessen. Besonderheiten der Entwicklung neuer Nahrungs- und Genußmittel. Geschmacksstoffe als Elemente der Produktgestaltung. Entstehung von Geschmackspräferenzen. Verfahren der sensorischen Produktforschung. Schnittstellenprobleme zwischen F und...