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Le imprese alberghiere nell'industria dei viaggi e del turismo
Rispoli, Maurizio; Tamma, Michele - 1996
Persistent link: https://www.econbiz.de/10000975440
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Optimal employment decisions in the hospitality sector under uncertain productivity loss due to catastrophe : a mean-variance utility approach
Mukherjee, Soumyatanu; Padhi, Sidhartha S.; Jayaram, Jayanth - In: International journal of hospitality management 122 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10015072271
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The importance of the location in hosting a festival : a mapping approach
Leenders, Mark A. A. M.; Go, Frank M.; Bhansing, Pawan V. - In: Journal of hospitality marketing & management 24 (2015) 7/8, pp. 754-769
Persistent link: https://www.econbiz.de/10011433688
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The estimation and decomposition of tourism productivity
Assaf, A. Georges; Tsionas, Efthymios G. - In: Tourism management : research, policies, practice 65 (2018), pp. 131-142
Persistent link: https://www.econbiz.de/10011775107
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Financial crisis and hotels' labour productivity growth : evidence from Spanish islands
Cordero, José Manuel; Tzeremes, Nickolaos G. - In: Applied economics letters 25 (2018) 19, pp. 1376-1382
Persistent link: https://www.econbiz.de/10012137366
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Handbuch Hospitality Management : Managementkonzepte, Wettbewerbskontext, Unternehmenspraxis
Gardini, Marco A. (ed.) - 2009 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003784146
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Defining a sustainable overbooking approach in the hospitality industry
Fasone, Vincenzo; Faldetta, Gugliemo - In: International journal of sustainable strategic management 4 (2013/14) 1, pp. 83-102
Persistent link: https://www.econbiz.de/10010374699
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz - 1997
Persistent link: https://www.econbiz.de/10011477157
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
Hänssler, Karl Heinz (ed.); Christiansen, Olaf (contributor) - 2001 - 5., überarb. und erw. Aufl.
Persistent link: https://www.econbiz.de/10001592582
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Methoden zur Messung und Beeinflussung der Dienstleistungsqualität : Feedback- und Anreizsysteme in Beherbergungsunternehmen
Westerbarkey, Peter - 1996
Persistent link: https://www.econbiz.de/10000936315