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Socially responsible investment, ethical rating, and separating contracts : a theoretical exploration in hospitality industry

Pal, Debdatta - In: International journal of hospitality management 93 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012435894

Defining a sustainable overbooking approach in the hospitality industry

Fasone, Vincenzo; Faldetta, Gugliemo - In: International journal of sustainable strategic management 4 (2013/14) 1, pp. 83-102

Persistent link: https://www.econbiz.de/10010374699

Auctions with and without the right of first refusal and National Park Service concession contracts

Chouinard, Hayley H. - In: American journal of agricultural economics 87 (2005) 4, pp. 1083-1088

Persistent link: https://www.econbiz.de/10003178667

The economics of tipping : tips, profits and the market's demand-supply equilibrium

Schwartz, Zvi - In: Tourism economics : the business and finance of tourism … 3 (1997) 3, pp. 265-279

Persistent link: https://www.econbiz.de/10001236503

Quality in Marketing Process and Networking Value Co-Creation : Some Evidences in Hospitality Industry

Della Corte, Valentina - 2014

The purpose of this research is demonstrating that the network strategy influences the complex tourist product quality and if the firms pursue a co-planning value strategy, this latter affects marketing choices of tourist product. Authors propose a theoretical model which represents an...

Persistent link: https://www.econbiz.de/10013048278