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Food first : beyond the myth of scarcity
Lappé, Frances Moore; Collins, Joseph - 1977
Persistent link: https://www.econbiz.de/10000545550
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Cultural, environmental, and socioeconomic factors in food use : the Sansai case
Calavan, Michael M. - 1972
Persistent link: https://www.econbiz.de/10000329581
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Food and people
1961
Persistent link: https://www.econbiz.de/10000680599
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Protein malnutrition
Waterlow, J. C. (contributor) - 1955
Persistent link: https://www.econbiz.de/10003218922
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Demand analysis for foods
Japan / Nōrinshō / Nōrin Keizaikyoku / Tōkei Chōsabu - 1960
Persistent link: https://www.econbiz.de/10002746346
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Measures and producers for analysis of U.S. food consumption
Burk, Marguerite C. - 1961
Persistent link: https://www.econbiz.de/10001534072
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Influences of economic and social factors on U.S. food consumption
Burk, Marguerite C. - 1961
Persistent link: https://www.econbiz.de/10001577010
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Finite resources and the human future
Barbour, Ian G. (contributor) - 1976
Persistent link: https://www.econbiz.de/10000329669
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Adoption of new food products : an investigation into the existence and the caracteristics of food innovators
Kleyngeld, Harry Paul - 1974
Persistent link: https://www.econbiz.de/10000113326
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Vital resources : reports on energy, food & raw materials
Rockefeller, Nelson A. (ed.) - 1977
Persistent link: https://www.econbiz.de/10000118440