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Effects of additional quality attributes on consumer willingness-to-pay for food labels
Gao, Zhifeng - 2007
Persistent link: https://www.econbiz.de/10009690598
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Nutrition labeling in the food-away-from-home sector : an economic assessment
Variyam, Jayachandran N. - 2005
Persistent link: https://www.econbiz.de/10003745512
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Foreword: Special issue on promotion through consumer information on food product credence attributes
Kaiser, Harry M. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 4-6
Persistent link: https://www.econbiz.de/10008858444
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Special issue on promotion through consumer information on food product credence attributes
Kaiser, Harry M. (contributor) - 2009
Persistent link: https://www.econbiz.de/10008859488
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Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives
Burton, Scot; Kees, Jeremy - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 2, pp. 232-239
Persistent link: https://www.econbiz.de/10009679208
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Three essays on food quality and transaction costs
Yue, Chengyan - 2006
Persistent link: https://www.econbiz.de/10009245334
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Appellation as an indicator of quality
Atkin, Thomas; Johnson, Ray - In: International journal of wine business research : IJWBR 22 (2010) 1, pp. 42-61
Persistent link: https://www.econbiz.de/10003977116
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The effect of quantitative electronic word of mouth on consumer perceived product quality
Shen, Yingtao; Li, Shenyu; DeMoss, Michelle - In: International journal of management and marketing … 5 (2012) 2, pp. 19-29
Persistent link: https://www.econbiz.de/10009633273
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Consumer responses to new food quality information : are some consumers more sensitive than others?
Gao, Zhifeng; Schroeder, Ted C. - In: Agricultural economics : the journal of the … 40 (2009) 3, pp. 339-346
Persistent link: https://www.econbiz.de/10003846126
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Services as experience goods : an empirical examination of consumer learning in automobile insurance
Israel, Mark - In: The American economic review 95 (2005) 5, pp. 1444-1463
Persistent link: https://www.econbiz.de/10003265363