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Bollinger, Bryan; Leslie, Phillip; Sorensen, Alan T. - 2010

"The NBER Bulletin on Aging and Health provides summaries of publications like this. You can sign up to receive the NBER Bulletin on Aging and Health by email. We study the impact of mandatory calorie posting on consumers' purchase decisions, using detailed data from Starbucks. We find that...

Persistent link: https://www.econbiz.de/10003925252

Calorie posting in chain restaurants

Bollinger, Bryan; Leslie, Phillip; Sorensen, Alan T. - In: American economic journal : a journal of the American … 3 (2011) 1, pp. 91-128

Persistent link: https://www.econbiz.de/10009229396

Processing and acting on nutrition labeling on food : the state of knowledge and new directions for transformative consumer research

Grunert, Klaus G.; Bolton, Lisa E.; Raats, Monique M. - In: Transformative consumer research for personal and …, (pp. 333-351). 2012

Persistent link: https://www.econbiz.de/10009260769

Comparative practices of food label claims from US, EU and selected Southeast Asian countries

Lwin, May O. - In: The journal of consumer marketing 32 (2015) 7, pp. 530-541

Persistent link: https://www.econbiz.de/10011482248

Flies in the ointment? : addressing potential impediments to population-based health benefits of restaurant menu labeling initiatives

Burton, Scot; Kees, Jeremy - In: Journal of public policy & marketing : JPP & M ; an … 31 (2012) 2, pp. 232-239

Persistent link: https://www.econbiz.de/10009679208

Consumer knowledge, food label use and grain consumption in the US

Lin, Biing-hwan; Yen, Steven T. - In: Applied economics 40 (2008) 4/6, pp. 437-448

Persistent link: https://www.econbiz.de/10003722740

The impact of mandatory trans fat labeling on product mix and consumer choice : a longitudinal analysis of the U.S. Market for margarine and spreads

Wang, Emily Y.; Wei, Hongli; Caswell, Julie A. - In: Food policy : economics planning and politics of food … 64 (2016), pp. 63-81

Persistent link: https://www.econbiz.de/10011633847

The current limits of calorie labeling and the potential for population health impact

Breck, Andrew; Mijanovich, Tod; Weitzman, Beth C.; … - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 2, pp. 227-235

Persistent link: https://www.econbiz.de/10011770888

What is driving increases in dietary quality in the United States?

Smith, Travis A.; Valizadeh, Pourya; Lin, Biing-hwan; … - In: Food policy : economics planning and politics of food … 86 (2019), pp. 1-14

Persistent link: https://www.econbiz.de/10012319704

Consumer preferences for amount and type of fat in ground beef

Lusk, Jayson L.; Parker, Natalie - In: Journal of agricultural and applied economics 41 (2009) 1, pp. 75-90

Persistent link: https://www.econbiz.de/10003876433

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